Sofitel Auckland Viaduct Harbour

Sofitel Auckland Viaduct Harbour is a luxury 5 star hotel located overlooking the Viaduct Harbour in downtown Auckland.

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This trip to Auckland was to catch up with a friend and see Auckland Theatre Company’s production of Hedwig and the Angry Inch at the ASB Waterfront Theatre.

In June I booked our tickets and a room at the Sofitel, as it was only 400 metres from the ASB Waterfront Theatre.

I was unsure if the production would go ahead after Auckland had a community outbreak of Covid-19 in August, which saw the city move to level 3 lockdown status.

Although Auckland had moved down to level 2 in September Auckland Theatre Company made the decision to cancel the production. It was not financially viable for them to put on the production with social distancing requirements.

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Although for a long time it was possible that I would not be staying at the Sofitel anyway as in July the hotel went into liquidation.

The hotel was promoted as reopening in Spring, but it wasn’t until early October that it was announced that it was reopening October 19th, after a makeover.

When I lived and worked in downtown Auckland I use to often walk around the waterfront and Viaduct Harbour and would see the Sofitel with its water features and lions at the entrance.

My room was a suite on the 4th floor, which provided views on the Marina. The room was 52sqm and had a King Size Bed, 48″ LED TV with Freeview , Sky Digital and free in house movies.

The marble bathroom had a deep soaking bath and separate shower.

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The room included access to the executive lounge – Club Millésime, which is is on the 2nd floor (street level). They serve afternoon tea between 2pm and 4pm and in the evening they serve hor d’oeuvres, wines and cocktails.

My friend and I had afternoon tea but were out during evening drinks. To finish the evening we had a non-alcoholic cocktail at the Sabrage Champagne Bar, which is open from 3pm till late.

The next morning I had breakfast at La Marée by Marc de Passorio. I had the sweet crepes.

The breakfast was included with Club Millésime access.

There is also French Press Cafe, a French style dockside cafe but I did not eat there.

Also there is heated 20 metre lap pool and small gym, and a communal library in the lobby.

The staff at the Sofitel Viaduct provide efficient service while being warm and welcoming. My experience from other upmarket hotels is that service can often be efficient but cold.  It is the little details that make the experience – the welcome drink in reception, the macrons and cake left by the guest manager in my room, the evening turndown service.

Sofitel is at 21 Viaduct Harbour Avenue, Auckland Central.

The Quadrant Hotel & Suites Auckland

Last weekend I was in Auckland to see the musical Book of Mormon at The Civic. I stayed the night at the Quadrant Hotel & Suites.

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The Quadrant is less than a 10 minute walk from The Civic, so it is conveniently located for the CBD. Although there is a hill to climb from the CBD – good for those wanting to increase their steps.

The hotel has 277 rooms across 23 floors. I booked a Deluxe Queen but was upgraded to a one bedroom classic apartment on the 13th floor. They also have one bedroom premier apartments and two bedroom apartments (executive, premium) and a penthouse apartment.

Recently it has had mixed (leaning more towards poor) reviews on TripAdvisor, so I went in with very low expectations. The room was clean and comfortable, but was starting to look a bit worn. It is a perfectly adequate place to rest your head.

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Onsite there is the Quad Kitchen & Bar – a bit of design flaw as you have to walk through the bar / dining area from the lobby to get to the lifts. This put me off eating there.

There is a fitness centre with a gym, dry sauna and spa pool. I did not use these facilities though.

The Quadrant Hotel & Suites is located at 10 Waterloo Quadrant.

P.S. The Book of Mormon is amazing – I cried tears of laughter.

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Christmas at Prince’s Gate Hotel

I celebrated a Christmas Day with a buffet lunch with my parents at the historic Prince’s Gate Hotel in Rotorua.

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The hotel was originally built in Waihi in 1897. In the 1900s the booming gold-mining town of Waihi was the third largest town in New Zealand.

The hotel played a significant part in early New Zealand. It housed extra police officers deployed to the area during the Waihi gold miners’ strike and was used as hospital following an influenza epidemic.

In 1917, it was decided to relocate the building to Rotorua. The hotel was dismantled and transported by horse-drawn wagon to Waihi Railway Station where it was taken by rail to Rotorua.

It was reassembled on the corner of Arawa and Hinemaru Streets directly opposite the gates to the Government Gardens. The Prince’s Gate, also known as the Prince’s Arch and Gateway, was built for the 1901 Royal Visit by the Duke and Duchess of York.

The hotel reopened in 1921 as the Prince’s Gate Hotel.

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The lunch was $95 a head and included a carvery / hot station with manuka smoked champagne ham, turkey breast, roast angus beef sirlon, salmon, steamed and roast vegetables.

On the opposite table there was a cauliflower soup, antipasto platter, penne & tuna salad, Caesar salad, and Greek salad.

The dessert station included pavlova, mini cheesecake, brandy snaps, creme burlee tarts, and Christmas pudding with custard.

Breads and tips were served at the table.

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Grand Millennium Auckland

Earlier this year I stayed at the Grand Millennium Auckland for a weekend.

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The hotel was built in 1989 as the Pan Pacific. It has changed its name many times over the years. I stayed here previously when it was the Rendezvous.

I booked a club room, which gives you exclusive access to the club lounge located on the 12th floor. The club rooms have the same the same features and decor as the standard rooms – the only difference is that the club rooms are located on a higher floor (my room was on the 11th floor).

The club lounge serves pre-dinner evening drinks and canapés between 5pm and 7pm. There is nothing spectacular spectacular about the food – there are a couple of hot and cold options, and the traditional cheese and cracker platter with dried fruits, sun-dried tomatoes and olives. The service is friendly and attentive.

Each night I had several non-alcoholic drinks (Pepsi, 7Up, orange juice, hot chocolate) and several plates of canapés and mini desserts. So there was no need to actually buy dinner.

They also serve breakfast in the Club Room – continental and A la Carte (preordering a breakfast dish the night before). Alternatively you can have the buffet breakfast in the Brassiere restaurant, which I did each morning.

Grand Millennium Auckland is located 71 Mayoral Drive (Cnr Mayoral Dr and Vincent St).