Christmas at Prince’s Gate Hotel

I celebrated a Christmas Day with a buffet lunch with my parents at the historic Prince’s Gate Hotel in Rotorua.

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The hotel was originally built in Waihi in 1897. In the 1900s the booming gold-mining town of Waihi was the third largest town in New Zealand.

The hotel played a significant part in early New Zealand. It housed extra police officers deployed to the area during the Waihi gold miners’ strike and was used as hospital following an influenza epidemic.

In 1917, it was decided to relocate the building to Rotorua. The hotel was dismantled and transported by horse-drawn wagon to Waihi Railway Station where it was taken by rail to Rotorua.

It was reassembled on the corner of Arawa and Hinemaru Streets directly opposite the gates to the Government Gardens. The Prince’s Gate, also known as the Prince’s Arch and Gateway, was built for the 1901 Royal Visit by the Duke and Duchess of York.

The hotel reopened in 1921 as the Prince’s Gate Hotel.

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The lunch was $95 a head and included a carvery / hot station with manuka smoked champagne ham, turkey breast, roast angus beef sirlon, salmon, steamed and roast vegetables.

On the opposite table there was a cauliflower soup, antipasto platter, penne & tuna salad, Caesar salad, and Greek salad.

The dessert station included pavlova, mini cheesecake, brandy snaps, creme burlee tarts, and Christmas pudding with custard.

Breads and tips were served at the table.

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Grand Millennium Auckland

Earlier this year I stayed at the Grand Millennium Auckland for a weekend.

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The hotel was built in 1989 as the Pan Pacific. It has changed its name many times over the years. I stayed here previously when it was the Rendezvous.

I booked a club room, which gives you exclusive access to the club lounge located on the 12th floor. The club rooms have the same the same features and decor as the standard rooms – the only difference is that the club rooms are located on a higher floor (my room was on the 11th floor).

The club lounge serves pre-dinner evening drinks and canapés between 5pm and 7pm. There is nothing spectacular spectacular about the food – there are a couple of hot and cold options, and the traditional cheese and cracker platter with dried fruits, sun-dried tomatoes and olives. The service is friendly and attentive.

Each night I had several non-alcoholic drinks (Pepsi, 7Up, orange juice, hot chocolate) and several plates of canapés and mini desserts. So there was no need to actually buy dinner.

They also serve breakfast in the Club Room – continental and A la Carte (preordering a breakfast dish the night before). Alternatively you can have the buffet breakfast in the Brassiere restaurant, which I did each morning.

Grand Millennium Auckland is located 71 Mayoral Drive (Cnr Mayoral Dr and Vincent St).